define kraft temperature
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The Krafft temperature (also known asKrafft point, or critical micelletemperature) is the minimum temperature at which surfactants form micelles. It is named after German chemist Friedrich Krafft. Below theKrafft temperature, there is no value for the critical micelle concentration (CMC), i.e., micelles cannot form.
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the Kraft is the minimum temperature at which surfactants from micelles.the craft temperature is a point of phase change below with the surfactants remains in crystalline from even in aqueous solution
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