Question

Define Lactic Acid and why is it important?​

Answer 1

Answer:

Lactic acid is used as a food preservative, curing agent, and flavoring agent. It is an ingredient in processed foods and is used as a decontaminant during meat processing. Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis.

Answer 2

Answer:

lactic acid is found in milk

it helps in the formation of curd

and also lactic acid bacteria also helps in the formation of the curd

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