define lactobacillus .................
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Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.
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Explanation:
rod-shaped bacterium which produces lactic acid from the fermentation of carbohydrates.
Lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human well-being, as it can help treat diarrhea, vaginal infections, and skin disorders such as eczema.
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