CBSE BOARD XII, asked by gdkgsgk, 8 months ago

define lactobacillus .................​

Answers

Answered by preet123456789
1

Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

Answered by atharva405850
5

Answer:

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Explanation:

Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e., they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system, urinary system[citation needed and genital system. In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota.Lactobacillus forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. Lactobacillus exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrients.Lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human well-being, as it can help treat diarrhea, vaginal infections, and skin disorders such as eczema.

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