define lactobacillus ................
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Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.
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What is lactobacillus?
Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group.
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