Question

define of food chain design a Terrestrial Food Chain of four tropic levels if pollutant enters at the producer level the organisms of which tropic level will have the maximum concentration of the pollutant in their body is what is this phenomenon called​

Answer 1

plant- grasshopper-frog- snake-eagle

Answer 2

Biomagnification, also known as bioamplification or biological magnification, is the increasing concentration of a substance, such as a toxic chemical, in the tissues of tolerant organisms at successively higher levels in a food chain. This increase can occur as a result of:

Persistence – where the substance cannot be broken down by environmental processes

Food chain energetics – where the substance's concentration increases progressively as it moves up a food chain

Low or non-existent rate of internal degradation or excretion of the substance – often due to water-insolubility

Biomagnification is the build up of toxins in a food chain. The DDT concentration is in parts per million. As the trophic level increases in a food chain, the amount of toxic build up increases. The x's represent the amount of toxic build up accumulating as the trophic level increases. Toxins build up in organism's fat and tissue. Predators accumulate higher toxins than prey.

Biological magnification often refers to the process whereby certain substances such as pesticides or heavy metals work their way into lakes, rivers and the ocean, and then move up the food chain in progressively greater concentrations as they are incorporated into the diet of aquatic organisms such as zooplankton, which in turn are eaten perhaps by fish, which then may be eaten by bigger fish, large birds, animals, or humans. The substances become increasingly concentrated in tissues or internal organs as they move up the chain. Bioaccumulants are substances that increase in concentration in living organisms as they take in contaminated air, water, or food because the substances are very slowly metabolized or excreted.