Science, asked by diprajdilip33, 6 months ago

define pasteurisation​

Answers

Answered by Anonymous
2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answered by Nehalkhan078546
0

Explanation:

1stanswer...........

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