Question

define pasteurisation

Answer 1

partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance

Answer 2

HEYA

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat to eliminate pathogens and extend shelf-life. The process is intended to reduce spoilage organisms and eliminate vegetative bacteria but not bacterial spores.


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