define pasteurisation.where is it used?
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Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.
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Pasteurization: A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the food. ... Pasteurization is also used with beer, wine, fruit juices, cheese and egg products
pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.
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