Science, asked by Harshdeepk2420, 1 month ago

define pasteurization ?​

Answers

Answered by gourichakraborty806
0

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.

Answered by RishabhRawat7
0

Answer:

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

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