Question

Define Pasteurization

Answer 1

 pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (<100 °C) to eliminate pathogens and extend shelf-life.

Answer 2

Hyyy.... Here is ur answer.....  Pasteurization is a partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. It is irradiation of food products.   Hope it helps Mark me as brainliest Thanks..