Define preservation and shelf life.
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Preservation and shelf-life. High-quality, safe food is the primary objective of all food producers, and this usually involves inhibiting, stopping or killing bacteria. Scientists at Nofima develop and provide advice about all forms of preservation and treatment of food.
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Preservation and shelf-life. High-quality, safe food is the primary objective of all food producers, and this usually involves inhibiting, stopping or killing bacteria. Scientists at Nofima develop and provide advice about all forms of preservation and treatment of food.
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