Science, asked by ingaledurvankur006, 6 months ago

Define Producers & Fermentation

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Answered by pallavikhandelia22
1

Answer:

A primary producer converts an abiotic source of energy into energy stored in organic compounds, which can be used by other organisms.

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Answered by am3am32006
1

Answer:

Hope This Will Help You

Explanation:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage

Producers an organism that produces organic compounds from simple substances such as water and carbon dioxide; an autotroph.

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