Question

→Define Racidity ???

Only for Pallu di !!!!!!!!​

Answer 1

Answer:

When fats and oils, or food containing oils and fats get oxidized with air or oxygen, their smells and tastes change. This process is called rancidity

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Answer 2

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.