Define racidity.what kind of substances are used to prevent racidity ? explain any three methods to prevent racidity
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rancidity is a oxidation reaction in which the food reacts with air and gives result to change in taste and smell of it
the methods which prevent it are:-
1)to add preservatives like vitamin a and vitamin e
2)store the food in air tight containers
the methods which prevent it are:-
1)to add preservatives like vitamin a and vitamin e
2)store the food in air tight containers
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