define rancidity....... .....
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Bonjour
When food and oils get oxidised and change in smell and taste due to oxidised food particles...
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→Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
example:-When the substance containing oils and fats are exposed to air they get oxidised and become rancid due to which their smell, taste and colour change.
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