Science, asked by Anonymous, 3 months ago

define Rancidity....?​

Answers

Answered by sjk17312
8

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.

Answered by aaditya9568
1

Answer:

Rancidity is the oxidation of food items containing Fats and Oils. They react with oxygen and make the taste of food bad.

Hope this helps you.

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