Question

define Rancidity and prevention from it​

Answer 1

Answer:

Rancidity is essentially the oxidation of oils and fats in foods. Approaches to preventing it include (a) sealing the food away from oxygen in the air to prevent oxidation and (b) refrigeration to slow the rates of chemical reactions.

Answer 2

Answer:

photosynthesis is the process im which sun produces heat ans light to the plants and trees to produce

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