Question

define rancidity.what are its consequences​

Answer 1

Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answer 2

Answer:

Rancidity: It is defined as chemical decomposition of oils and fats is called rancidity. It spoils food materials that makes difficult for consumption.