Define rancidity .Which reaction takes place in rancidity?what are oxidants?
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Rancidity is a term generally used to denote unpleasant odours and flavours in foods resulting from deterioration in the fat or oil portion of a food. Three different mechanisms of rancidity may occur. These are oxidative, hydrolytic, and ketonic. Oxidative Rancidity.
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Explanation:
when oils n fats get oxidised n smell taste changes is called rancidity
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