Question

define rensidity of food items​

Answer 1

Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

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Answer 2

Answer:

Rensidity is spoilage of food such that it becomes unsuitable and undesirable for consumption