Biology, asked by tannu855, 10 months ago

define....... STARCH​

Answers

Answered by saravananvaruna
9

Answer:

Explanation:

Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. It is produced by all vegetables as an energy store.

hope it helps u

Answered by tannu85513
4

Answer:

Hope it will help you but mark as brainlist

Explanation:

Soft... White structure elite pigment

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