define tenderisation
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Hello.....
tenderisation - the act of making meat tender by pounding or marinating it. tenderization. cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"....
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the act of making meat tender by pounding .
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