Question

define the fermentation and it's application ​

Answer 1

Answer:

fermentation. Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

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Answer 2

Answer:

chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

applications :

it is performed by fungi and is used in bakery products.

it is also used in the formation of curd