Question

Define the term : Pasteurization

Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat to eliminate pathogens and extend shelf-life. 

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Answer 2

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Here's your answer!!
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➨ Pasteurization is one of the food preservation methods.

➨ Generally, pasteurization is used to prevent the food items from getting spoiled by microorganisms or pathogens.

➨ Pasteurization was developed by Louis Pasteur, in order to store milk.

➨ In this method, milk is heated up-to 70°C for 15 to 30 seconds to destroy the microorganisms and then it is chilled and stored in sterilized bottles or pouches. This prevents the growth of microbes in milk.
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