define the term rancidity
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the food material containing fat and oil when kept in the presence of oxygen it starts smelling bad and ugly taste.this process or situation is termed as a rancidity
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Rancidification, the product of which can be described as rancidity, is the process which causes a substance to become rancid, that is, having a rank, unpleasant smell or taste. ... When these processes occur in food, undesirable odors and flavors can result.
Oxidation of fats, generally known as rancidity, is caused by a biochemical reaction between fats and oxygen. In this process the long-chain fatty acids are degraded and short-chain compounds are formed. One of the reaction products is butyric acid, which causes the typical rancid taste.
Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. ... Oxygen scavenging technology can be used to remove oxygen from food packaging and therefore prevent oxidative rancidification.
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.
.
Rancidification, the product of which can be described as rancidity, is the process which causes a substance to become rancid, that is, having a rank, unpleasant smell or taste. ... When these processes occur in food, undesirable odors and flavors can result.
Oxidation of fats, generally known as rancidity, is caused by a biochemical reaction between fats and oxygen. In this process the long-chain fatty acids are degraded and short-chain compounds are formed. One of the reaction products is butyric acid, which causes the typical rancid taste.
Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. ... Oxygen scavenging technology can be used to remove oxygen from food packaging and therefore prevent oxidative rancidification.
HOPE THIS WILL HELP U...
MARK ME BRAINLEST IF U R SATISFIED BY MY ANSWER
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