Science, asked by skamlesh399gmailcom, 8 months ago

Define :thteshing ,harvesting,livestock,crop transplantation​

Answers

Answered by iamqueen1
23

Answer:

Harvesting-Cutting of crop plants after maturation is called harvesting. It is done by cutting the crop plants close to the ground or pulling the crop plants. Threshing-Separation of grains from chaff is called threshing. Winnowing-Separation of grains from chaff by the help of wind is called winnowing.

Answered by sweetgirl4721
3

Harvesting =>Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting utilizes the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

Livestock => Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb as livestock and all livestock as red meat. Poultry and fish are not included in the category.

Crop Transplantation =>In agriculture and gardening transplanting or replanting is the technique of moving a plant from one location to another. ... In the horticulture of some ornamental plants, transplants are used infrequently and carefully because they carry with them a significant risk of killing the plant.

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