definition macromolecular concept
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A macromolecule is a very large molecule such as protein , commonly created by the polymerization of smaller sub units .
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A very large molecule, such as a polymer or protein, consisting of many smaller structural units linked together. Also called supermolecule.
They are usually the product of smaller molecules, like proteins, lipids, and carbohydrates. Another name for a macromolecule is a polymer, which derives from the Greek prefix poly- to mean “many units.” In broken-down terms, a macromolecule is the product of many smaller molecular units.
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