Chemistry, asked by hanny78, 11 months ago

definition of elevation in boiling point?

Answers

Answered by adarsh987654321

0

Answer:

Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

Previous Question

Next Question

Similar questions

Chemistry, 5 months ago

A 0.2027 gram sample of finely powdered limestone (mainly CaCO₃) was dissolved in 50 mL of 0.1035 M HCl. The solution was heated to expel CO₂ produced by the reaction. The remaining HCl was then titrated with 0.1018 M of NaOH and it required 16.62 mL. Calculate the percentage of CaCO₃ in the limestone sample?

Computer Science, 5 months ago

Write 5 characteristics of computer class 1 question...

Math, 5 months ago

Apply the distributive property to factor out the greatest common factor. 15 + 21 = 15+21...

Math, 11 months ago

find the value of θ ( 0 < θ < 90 ) if 2cos^2θ = 1/2...

Math, 11 months ago

1 2 3 4 5 6 7 8 9 .................. .................. a) Write the next two lines. b) How many numbers in the 30th line ? c) What is the last number in the 30th line ? d) What is the first number in the 30th line ? e) Find the sum of all the numbers in the first 30 lines.

Biology, 1 year ago

Role of water in human body biochemistry...

Biology, 1 year ago

Rna and proteins are synthesized in g1 phase for what...

Physics, 1 year ago

what is meant by velocity...