Social Sciences, asked by mokshi8321, 1 year ago

Definition of food safety according to who

Answers

Answered by RITEESHVNSP

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. ... The five key principles of food hygiene, according to WHO, are: Prevent contaminating food with pathogens spreading from people, pets, and pests.

Previous Question

Next Question

Similar questions

Science, 8 months ago

(a) Which is better fuel- Coal or Coke. Why? (b) Why do acne and pimples appear during adolescence period? (c) Why do heavy vehicles have broad tyres? (d) Write any two factors on which force of friction depends?

Math, 8 months ago

1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1+1++1×0+1...

Economy, 8 months ago

into a callus 2. The center of origin of wheat crop is : 2. (A) South-West Asia (B) Africa (C) South America (D) Brazil...

Social Sciences, 1 year ago

Definition of free software four freedoms...

Social Sciences, 1 year ago

Definition of developed and developing countries...

Science, 1 year ago

where does oxygen come from in respiration...

Science, 1 year ago

why covalent bonds have low melting points...

Science, 1 year ago

does formula really make baby sleep longer...