Definition of glycerol
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colourless, sweet, viscous liquid formed as a by-product in soap manufacture. It is used as an emollient and laxative, and for making explosives and antifreeze.
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Glycerol (or glycerin, glycerine) is a simple organic molecule. It is a colorless, odorless, thick liquid that is widely used during the last step of preparing prescription drugs. ... The glycerol backbone is central to all lipids known as triglycerides. It is used is in making nitroglycerin.
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