Definition of glycerol by class 7th
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Glycerol Definition. Glycerol is a colorless, odorless liquid with a sweet taste. ... Glycerolis seen in biological systems as an intermediate in carbohydrate and lipid metabolism because surplus carbohydrate can be converted into long chain fatty acids and esterified with the three hydroxyl groups.
Glycerol is a sweet, syrupy fluid substance obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerolconsists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin,glycerine.
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