Question

definition of pasteurisation​

Answer 1

Answer:

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the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

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Answer 2

Answer:

Definition of pasteurization. 1 : partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. 2 : irradiation of food products.

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