Describe an experiment to show fermentation by yeast.
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Beer and wine are produced by fermenting glucose with yeast. Yeast contains enzymes that catalyse the breakdown of glucose to ethanol and carbon dioxide. In this experiment, a glucose solution is left to ferment. Students then test for fermentation products
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Explanation:
yeast uses sugar for food
yeast grow and multiple rapidly due to the carbon compand in the solution
this process is called fermentation
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