Question

Describe and explain the effect of pH on the activity of trypsin

Answer 1

Answer:

Between pH 7.0 and 9.5 where the most rapid inactivation takes place, cations soluble at the experimentalpH stabilize the enzyme. The affinity of trypsin for cations increases with increasing pH. Complexes of ferric salts with tartrate and pyruvate stabilize the enzyme at pH 8.0.

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Answer 2

Answer:

Between pH 7.0 and 9.5 where the most rapid inactivation takes place, cations soluble at the experimental pH stabilize the enzyme. The affinity of trypsin for cations increases with increasing pH. Complexes of ferric salts with tartrate and pyruvate stabilize the enzyme at pH 8.0.

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