describe briefly the global practices followed to manage food waste give examples
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Answer:
Buy Only What You Need.
Use Soon To Expire Food First - Label Everything.
Practice Stock Rotation Regularly.
Inspect All Food Orders.
Prepare The Grocery List & Menu Together.
Regulate & Keep A Check On Pantry Temperature.
Compost Food Waste.
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food waste or food loss is food that is not eaten the causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption . global food loss and waste amount to between one third and one half of all food produced
examples:
1. over 240 million slices of bread are chucked away every year
2. around 5.9 million glasses of milk are poured down the sink every year
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