Question

describe high sugar preservation ​

Answer 1

.$\bf\large\underline\green{Answer:-}$

High sugar preservation: In the food preservation with sugar, the wateractivity cannot be reduced below 0.70. This value is sufficient for bacteria,

yeasts and molds inhibition but does not prevent osmophilic yeasts andxerophillic molds attack. For this reason, various means are used to avoid

mould development such as finished product pasteurization (jams, jellies,etc.) and use of chemical preservatives.

Answer 2

Answer:

$\huge\underline\mathbb{♡HoLa!!}$

Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

hope it helps you ✔☺❤