describe how to cook khichuri ?
Answers
Answer:
Let’s find out how to cook instant khichuri. Following are the things that you need to make or cook Khichuri as recipe for your assignment.
Ingredients:
Basmati Rice – 200 gram
Moog / Masoor / Anker Dal – 200 gram
Cumin Powder – 2 tea spoon
Red Chili Powder – 1 tea spoon
Powder – 1 tea spoon
Ginger Paste – 1/2 tea
Cummins (ingegrate0 – 1 tea
Green Chili (Chopped) – 4/5 pieces
Garam Masala Powder – 1/ 1/2 tea
Potato (Chopped) – 3 large size
Tomato (chopped) – 2 medium size
Cauliflower (chopped) – 1/2
Peas – 100 gram
Brinjal (chopped) – 1 large size
Carrot (Chopped – 2 medium size
Oil – 150 ml
Sugar – 1 tea spoon
Salt – to taste
How to Cook Khichuri
Pour oil to the pan. And warm it for at least two minutes. Wash dal properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pan. Wash rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan. Last Time pour oil to the pan, ad cumin’s (integrated) to the oils and warm it for two minutes.
Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots. Next add cumin powder, red chili powder, turmeric powder, ginger paste, chopped green chilies and chopped onions. And mix well. Then, fry the mixture for at least three minutes. Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes. Pour water (250ml) to the mixture. Add salt and garam masala powder. Put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).
Explanation:
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Answer:
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