Question

Describe in 100 worlds have
made
Prepared
of mango pickle
​

Answer 1

Answer:

Wash raw mangoes well. Dry them completely. Cut into small pieces.

*Keep in a big steel/glass vessel. Add one teaspoon of turmeric powder and the salt (preferably take sea salt/ jade mith). Salt should be heated in a pan so that no moisture remains in it.

*Keep overnight.

Grind mustard seeds (rai) to make fine powder.

*Fry methi seeds in oil till crispy. Crush them.

*Add rai powder, methi seeds powder and chilli powder to the raw mangoes. Mix well.

Take oil in a pan, heat it and add mustard seeds. When they start spluttering, add 1 tsp of hing and half tsp of turmeric powder.

*Allow it to cool down to room temperature.

*Pour the oil on the raw mangoes mixed with all spices.

*Pickle is ready.

*Please ensure that there is enough oil that it floats above the mango pieces.

Spice up you meals with some of this mango pickle.