Question

describe one test is for detecting the presence of the following in food a protein B Starch C fats​

Answer 1

Answer:

For protein use Biuret solution on food it becomes pink:-purple.

For starch use iodine solution it becomes blue-black.

For fats pour the food on paper , the paper becomes translucent.

Answer 2

Answer:

Explanation: where is fat, protein, fats