Describe potential applications of genetically modified organisms
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Nutrient Enrichment and improved food- quality– Plants are genetically modified to contain more nutrients. ... GM crops, such as Bt cotton which were genetically modified to produce certain protein which acts as insecticides and kills certain insects such as lepidopterans
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Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
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