Question

Describe test for detecting the presence of the following component of food: (i) Carbohydrates (ii) Fats (iii) Proteins​

Answer 1

Explanation:

Food items

Test for starch

Test for proteins

Test for Fats

What do Different Food Items Contain?

We know that each dish is usually made up of one or more ingredients, which we get from plants or animals. These ingredients contain some components that are needed by our body. These components are called nutrients. Different food items contain different types of nutrients. Carbohydrate proteins, fats, vitamins and minerals are important nutrients found in food.

For carrying out these tests, you will need solutions of iodine, copper sulphate and caustic soda. You will also need a few test tubes and a dropper.

Answer 2

Answer:

serch on google

Explanation: