describe the different strategies of food taken in and used by the organism give two examples each
Answers
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another.[1]
While there are many books, magazines and websites with detailed guidelines on how to pair food and wine, most food and wine experts believe that the most basic element of food and wine pairing is understanding the balance between the "weight" of the food and the weight (or body) of the wine. Heavy, robust wines like Cabernet Sauvignon can overwhelm a light, delicate dish like a quiche, while light-bodied wines like Pinot Grigio would be similarly overwhelmed by a hearty stew. Beyond weight, flavors and textures can either be contrasted or complemented. From there a food and wine pairing can also take into consideration the sugar, acid, alcohol and tannins of the wine and how they can be accentuated or minimized when paired with certain types of food.
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We buy things either because we need them, or we like them. Sometimes we buy things just because we think we might need them! But, just because we buy something, we need, it doesn’t necessarily mean that we use them much. Sometimes, we don’t even use them at all and leave them at a storeroom. One such thing, that I bought a few years ago, was a nice looking and expensive sound system, made by a very famous German company. However, I scarcely used it ever.
It was a sound system which was really unique and special to me at the time of its purchase because of its many cool and advanced features. In fact, I bought the system after making very careful consideration of the coverage requirements for my rooms, the walls, the ceiling and the floors as so that the sound system could interact perfectly with its surroundings. Anyway, I bought the sound amplifier, of course, because I wanted to listen to some of my favourite soft rock and pop music in isolation from the crowds and noise of the “rest of the world”.
However, after using it for the first few weeks in a random fashion after buying it, I didn’t exactly use my favourite sound system much anymore mainly because I just didn’t have enough time. Besides, changing and resetting the speaker system, every time you want to listen to a different genre of songs, can be a bit frustrating and time-consuming. On top of that, my family members didn’t exactly like the way I was enjoying my “free time” by listening to music in isolation fr