Describe the digestive process of food in human digestive system
Answers
The digestive process goes like THIS:-
Mouth
The mouth is the beginning of the digestive tract. In fact, digestion starts here as soon as you take the first bite of a meal. Chewing breaks the food into pieces that are more easily digested, while saliva mixes with food to begin the process of breaking it down into a form your body can absorb and use.
Throat
Also called the pharynx, the throat is the next destination for food you've eaten. From here, food travels to the esophagus or swallowing tube.
Esophagus
The esophagus is a muscular tube extending from the pharynx to the stomach. By means of a series of contractions, called peristalsis, the esophagus delivers food to the stomach. Just before the connection to the stomach there is a "zone of high pressure," called the lower esophageal sphincter; this is a "valve" meant to keep food from passing backwards into the esophagus.
Stomach
The stomach is a sac-like organ with strong muscular walls. In addition to holding the food, it's also a mixer and grinder. The stomach secretes acid and powerful enzymes that continue the process of breaking down the food. When it leaves the stomach, food is the consistency of a liquid or paste. From there the food moves to the small intestine.
Small Intestine
Made up of three segments, the duodenum, jejunum, and ileum, the small intestine is a long tube loosely coiled in the abdomen (spread out, it would be more than 20 feet long). The small intestine continues the process of breaking down food by using enzymes released by the pancreas and bile from the liver. Bile is a compound that aids in the digestion of fat and eliminates waste products from the blood. Peristalsis (contractions) is also at work in this organ, moving food through and mixing it up with digestive secretions. The duodenum is largely responsible for continuing the process of breaking down food, with the jejunum and ileum being mainly responsible for the absorption of nutrients into the bloodstream.
Answer:
Digestion of food starts in the buccal cavity in humans, continues in the stomach and is completed in the small intestine. In buccal cavity, the food recieves saliva which contains enzyme salivary amylase (ptyalin). Ptylin splits starch and glycogen into maltose, isomaltose and dextrins.
In stomach, the food undergoes both mechanical and chemical changes. The chemicals secreted in the stomach are gastric juices containing mucus, hydrochloric acid, pepsin, rennin and gastric lipase. Hydrochloric acid creates acidic medium which initiates digestion of proteins. The two protein digesting enzymes - pepsin and rennin break down the proteins. The small amount of gastric lipase break down lipids.
In small intenstine, the partly digested food meets bile; pancreatic juice containing trypsin and pancreatic amylase; and succus entericus (intenstinal juice). Bile emulsifies fat. Pancreatic amylase hydrolyses starch and glycogen into maltose, isomaltose and dextrins. Trypsin converts proteins into peptides. The intestinal amylase converts maltose, isomaltose and dextrins into glucose .
All digestive juices and enzymes are secreted under the influence of certain hormones released from the glands present in the parts of alimentary canal.
Explanation: