describe the duties and responsibilities of the executive chef
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6
Answer:
Hope it helps you
Explanation:
Executive Chef Responsibilities:
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
Answered by
1
Answer:
The executive chef does these main roles:
Develop menus and creates new recipes
Hires and trains cooking staff
etc.
Explanation:
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