Biology, asked by MashrutaNoiritaoo, 11 hours ago

Describe the following terms in the ecosystem: community, predator, prey, habitat, food chain.

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Answered by debolinabasak
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Answer:

food chain, in ecology, the sequence of transfers of matter and energy in the form of food from organism to organism. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. Plants, which convert solar energy to food by photosynthesis, are the primary food source. In a predator chain, a plant-eating animal is eaten by a flesh-eating animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter.

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Charles EltonRelated Topics: water cycle trophic level food web nutrient cycle grazing food chain

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Study how spiders' prodigious predation of herbivorous insects protects plant life

Learn about the role spiders play as predators in the food chain.

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Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels. People can increase the total food supply by cutting out one step in the food chain: instead of consuming animals that eat cereal grains, the people themselves consume the grains. Because the food chain is made shorter, the total amount of energy available to the final consumers is increased.

terrestrial food chain

The terrestrial food chain featuring producers, consumers, and decomposers.

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The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Adam Augustyn, Managing Editor, Reference Content.

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Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels. People can increase the total food supply by cutting out one step in the food chain: instead of consuming animals that eat cereal grains, the people themselves consume the grains. Because the food chain is made shorter, the total amount of energy available to the final consumers is increased.

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