Question

describe the function of food​

Answer 1

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The physiological functions of food can be further sub-divided as follows:

a. Energy giving

b. Body building

c. Protective and Regulatory

Answer 2

Answer:

Food has 3 main functions in the body: Growth and Development. Provision of Energy. Repair and maintenance of the body's cells.

Explanation:

the food mainly gives us energy and the body organs to perform well. it helps in replacing and sometimes repairing the cells that are damaged or have died due to some or the other incident.