Question

describe the impact of globalisation on Indian agriculture​

Answer 1

Answer:

The impact of globalisation on Indian agriculture has been felt since colonial times. Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of foodgrains, in order to supply dye to Britain's flourishing textile industry.

Explanation:

• New techniques are adopted in farming

• Increase in productivity

• Minimum usage of fertiliser and pesticides and water

• Fruits, nuts, vegetables which were first imported from foreign countries are now produced at our places n exported which in turn increased foreign exchange

• R & D to acquire position in world agriculture market

• Establishment of food processing industries ,increase in employment

• Minimum wastage of grains, fruits, vegetables as we can adopted techniques from develop country

• Less manpower in field, unemployment in villages

• New techniques are adopted in farming

• Increase in productivity

• Minimum usage of fertiliser and pesticides and water

• Fruits, nuts, vegetables which were first imported from foreign countries are now produced at our places n exported which in turn increased foreign exchange

• R & D to acquire position in world agriculture market

• Establishment of food processing industries ,increase in employment

• Minimum wastage of grains, fruits, vegetables as we can adopted techniques from develop country