Describe the impact of globalisation on indian agriculture.
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The impact of globalisation on Indian agriculture has been felt since colonial times. Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of foodgrains, in order to supply dye to Britain's flourishing textile industry.
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Due to globalisation the Indian farmers might have to force much unstable prices for these products fluctuated largely on year-to-year basis. Export of major agriculture commodities have been liberalised. Major transformation took place with the introduction of high-yielding varieties of crops
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