Question

Describe the method of cooking phirni.. also write two reason why it is a healthy food??? ​

Answer 1

Answer:

INGREDIENTS

▢ 2 tbsp basmati rice

▢ water for soaking

▢ 1 litre milk, full cream

▢ ¼ cup sugar

▢ ¼ tsp cardamom powder / elachi powder

▢ 2 tbsp saffron milk

▢ few dry fruits, chopped

INSTRUCTIONS

firstly, soak 2 tbsp of basmati rice for 30 minutes.

discard the water and blend rice to coarse paste. keep aside.

now in a large kadai boil 1 litre milk.

stir occasionally, and simmer for 10 minutes.

keep the flame on low or till milk thickens.

now add in prepared coarse rice paste.

stir continuously for 5 minutes. else, lumps might form.

simmer for another 5 minutes stirring in between.

boil the milk till the rice gets cooked completely.

further add ¼ cup of sugar and 2 tbsp saffron milk.

mix well till the milk thickens and turn creamy.

add in cardamom powder and mix well.

finally, serve chilled phirni garnished with few chopped nuts.

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